experimental yoghurt - coconut

Gerolf Vanacker• Created 3 months ago •

Ice Cream Base
770 g
107 kcal

Description

Frozen yoghurt with coconut cream. Polar does 100g allullose instead of the 60 / 50 erythritol/sugar. According to Nik from Polar Ice Cream this is for the Ninja creami, probably won't churn well in a classic ice cream machine. We'll see

Ingredients

g

Calculations

See all
Serving Temperature

-16.2 °C

Sweetness

13.28%

Total solids

28.38%

Fat

4.79%

Nutrition

per 100 gFull recipe
Calories107 kcal825 kcal
Total fat4.8 g36.8 g
Saturated fat3.3 g25.3 g
Trans fat0 g0 g
Carbohydrates19.8 g152.3 g
Sugars11.8 g90.9 g
Fiber0 g0 g
Protein3.4 g25.9 g

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Recipe details

VisibilityPublic
Likes0
Views16
AuthorGerolf Vanacker
Created7/22/2026
Updated10/21/2026
Evaporation0%