Earl Gray Ice Cream

Combine dry ingredients, mix well. Add milk and cream to a pot, combine with dry ingredients, mix well with a whisk. Wisk and heat on stove top to 37c/100f for dissolving all the sugar. Pour into ninja creami container, refrigerate until chilled. Add Earl Grey extract, mix well, freeze for 24h. Home made Earl Grey extract made w/ loose leaf Earl Gray tea and high proof unflavored liquor like Everclear 151-proof (75.5% ABV). 20g tea 70g everclear, steeped at room temperature for two weeks. CHANGE LOG v0.1: increased skim milk powder, heat only to 100f to melt sugar to not overcook the milk generating an off flavor. v0.0: this may need an emulsifier.