Earl Grey tea extract
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Earl Grey tea extract is made up of 25% water, 0% fat, 0% sugars, and 75% alcohol.
Water | 25% |
Fat | 0% |
Sugars | 0% |
Alcohol | 75% |
Total solids
0%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
259%
Similar to 259 g of sucrose dissolved in 100g of water
Sweetness
Earl Grey tea extract is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Earl Grey tea extract has 245 kcal per 100g.
| Calories | 245 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |