Ingredients
g
- 430 g
- 5 g
- 32 g
- 20 g
- 1 g
Calculations
See allServing Temperature
-7.9 °C
Relative Sweetness
3.36%
Total Solids
19.71%
Total Fat
0.94%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 64 kcal | 314 kcal |
| Total fat | 0.9 g | 4.6 g |
| Saturated fat | 0.6 g | 2.7 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 9.1 g | 44.3 g |
| Sugars | 4.4 g | 21.3 g |
| Fiber | 0.2 g | 1 g |
| Protein | 8.1 g | 39.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 18 |
| Author | Петр Датовский |
| Created | 5/19/2026 |
| Updated | 8/11/2026 |
| Evaporation | 0% |