Description
Ingredients
g
- 500 g
- 17 g
- 1 g
- 37 g
- 1 g
- 8 g
- 60 g
Calculations
See allServing Temperature
-9.4 °C
Sweetness
12.68%
Total solids
26.5%
Fat
2.25%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 102 kcal | 634 kcal |
| Total fat | 2.2 g | 14 g |
| Saturated fat | 0.6 g | 3.9 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 17.7 g | 110.1 g |
| Sugars | 10.4 g | 65 g |
| Fiber | 0 g | 0 g |
| Protein | 5.2 g | 32.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 40 |
| Author | Guy Schreiber |
| Created | 6/22/2026 |
| Updated | 8/31/2026 |
| Evaporation | 0% |