Red Bamba
See how Red Bamba affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Red Bamba is made up of 1.6% water, 15% fat, 35% sugars, and 0% alcohol.
Water | 1.6% |
Fat | 15% |
Sugars | 35% |
Alcohol | 0% |
Total solids
98.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
35%
Similar to 35 g of sucrose dissolved in 100g of water
Sweetness
Red Bamba is 35% as sweet as table sugar.
Relative sweetness
(Also known as POD)
35%
Nutrition
Red Bamba has 470 kcal per 100g.
| Calories | 470 kcal |
| Total fat | 15 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Carbohydrates | 80 g |
| Sugars | 35 g |
| Fiber | 0 g |
| Protein | 3.4 g |