Ingredients
g
- 400 g
- 80 g
- 30 g
- 40 g
- 13 g
- 15 g
- 15 g
Calculations
See allServing Temperature
-16.1 °C
Sweetness
19.47%
Total solids
28.6%
Fat
0.16%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 82 kcal | 486 kcal |
| Total fat | 0.2 g | 1 g |
| Saturated fat | 0 g | 0.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 27.2 g | 161.5 g |
| Sugars | 13.4 g | 79.3 g |
| Fiber | 3.2 g | 18.9 g |
| Protein | 0.5 g | 2.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 4 |
| Author | Firas Jahjah |
| Created | 10/5/2026 |
| Updated | 10/11/2026 |
| Evaporation | 0% |