Ingredients
g
- 450 g
- 28 g
- 1 g
- 1 g
- 8 g
- 32 g
- 12 g
Calculations
See allServing Temperature
-9.1 °C
Sweetness
11.69%
Total solids
21.44%
Fat
1.18%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 71 kcal | 375 kcal |
| Total fat | 1.2 g | 6.3 g |
| Saturated fat | 0.7 g | 3.8 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 11.7 g | 62 g |
| Sugars | 4.7 g | 25 g |
| Fiber | 1.5 g | 8 g |
| Protein | 7.5 g | 39.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 9 |
| Author | Guy Schreiber |
| Created | 9/18/2026 |
| Updated | 9/22/2026 |
| Evaporation | 0% |