Description
Instructions
להמיס במיקרו שוקולד וחצי מהחלב.
להכניס לבלנדר את כל הרטובים.
לערבב את היבשים ולשפוך לאט לבלנדר.
Ingredients
g
- 100 gChocolate
- 10 gChocolate
- 500 gDairy
- 18 gSweetener
- 1 gStabilizer
- 40 gDairy
- 0.5 gOther
- 8 gSweetener
- 1 gStabilizer
Calculations
See allServing Temperature
-9.7 °C
Relative Sweetness
15.52%
Total Solids
32.34%
Total Fat
5.69%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 138 kcal | 936 kcal |
| Total fat | 5.7 g | 38.6 g |
| Saturated fat | 3.4 g | 22.8 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 19.2 g | 130.5 g |
| Sugars | 13.5 g | 91.9 g |
| Fiber | 1.6 g | 10.9 g |
| Protein | 5.7 g | 38.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 232 |
| Author | Guy Schreiber |
| Created | 8/21/2025 |
| Updated | 7/27/2026 |
| Evaporation | 0% |