Ingredients
g
- 20 g
- 65 g
- 50 g
- 320 g
- 305 g
- 45 g
- 1 g
Calculations
See allServing Temperature
-16.7 °C
Sweetness
15.7%
Total solids
41.56%
Fat
14.79%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 235 kcal | 1,898 kcal |
| Total fat | 14.8 g | 119.2 g |
| Saturated fat | 8.5 g | 68.3 g |
| Trans fat | 0 g | 0.4 g |
| Carbohydrates | 23.1 g | 186 g |
| Sugars | 21.6 g | 174.4 g |
| Fiber | 0 g | 0 g |
| Protein | 3 g | 23.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 4 |
| Author | T.S |
| Created | 10/22/2026 |
| Updated | 10/23/2026 |
| Evaporation | 0% |