Ingredients
g
- 8 g
- 3 g
- 116 g
- 125 g
- 150 g
- 505 g
- 35 g
- 50 g
Calculations
See allServing Temperature
-17.8 °C
Sweetness
15.48%
Total solids
50.06%
Fat
22.92%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 311 kcal | 3,085 kcal |
| Total fat | 22.9 g | 227.4 g |
| Saturated fat | 10.6 g | 105.4 g |
| Trans fat | 0 g | 0.1 g |
| Carbohydrates | 20.8 g | 206.8 g |
| Sugars | 18.8 g | 186.1 g |
| Fiber | 0 g | 0 g |
| Protein | 5.1 g | 51 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 8 |
| Author | Arvin Joish |
| Created | 9/19/2026 |
| Updated | 10/23/2026 |
| Evaporation | 0% |