Ingredients
g
- 7 g
- 30 g
- 40 g
- 75 g
- 1 g
- 1 g
- 1.5 g
- 500 g
- 10 g
- 30 g
Calculations
See allServing Temperature
-9.9 °C
Relative Sweetness
5.37%
Total Solids
20.07%
Total Fat
0.26%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 55 kcal | 383 kcal |
| Total fat | 0.3 g | 1.8 g |
| Saturated fat | 0.1 g | 0.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 12.8 g | 89.2 g |
| Sugars | 4.6 g | 32.2 g |
| Fiber | 1.2 g | 8.2 g |
| Protein | 6.2 g | 42.9 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 16 |
| Author | Annie |
| Created | 7/16/2026 |
| Updated | 8/7/2026 |
| Evaporation | 0% |