Description
IXORA
Ingredients
g
- 350 g
1 1/2 cup
- 55 g
1/4 cup
- 50 g
1/4 cup
- 0.1 g
pinch of salt
- 9 g
1 Tbsp
- 20 g
- 60 g
Calculations
See allServing Temperature
-16.9 °C
Sweetness
14.27%
Total solids
44.37%
Fat
19.93%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 255 kcal | 1,318 kcal |
| Total fat | 19.9 g | 103 g |
| Saturated fat | 16.5 g | 85.2 g |
| Trans fat | 0 g | 0.1 g |
| Carbohydrates | 18.3 g | 94.3 g |
| Sugars | 16.4 g | 84.7 g |
| Fiber | 1.5 g | 7.7 g |
| Protein | 3.5 g | 18.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 6 |
| Author | marcos medina |
| Created | 10/22/2026 |
| Updated | 10/23/2026 |
| Evaporation | 5% |