Ingredients
g
- 400 g
- 400 g
- 396 g
- 30 g
- 60 g
- 0 g
- 60 g
- 10 g
- 4 g
- 30 g
- 4 g
- 10 g
- 10 g
Calculations
See allServing Temperature
-15.3 °C
Relative Sweetness
18.1%
Total Solids
47.82%
Total Fat
15.1%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 246 kcal | 3,482 kcal |
| Total fat | 15.1 g | 213.5 g |
| Saturated fat | 8.9 g | 125.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 24.5 g | 346.7 g |
| Sugars | 22 g | 311 g |
| Fiber | 1.8 g | 25.5 g |
| Protein | 4.8 g | 67.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 13 |
| Author | Bill |
| Created | 3/20/2026 |
| Updated | 8/1/2026 |
| Evaporation | 0% |