Ingredients
g
- 20 g
- 90 g
- 80 g
- 555 g
- 50 g
- 2 g
- 50 g
- 100 g
- 63 g
- 20 g
Calculations
See allServing Temperature
-11.3 °C
Sweetness
17.61%
Total solids
44.96%
Fat
12.34%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 230 kcal | 2,371 kcal |
| Total fat | 12.3 g | 127.1 g |
| Saturated fat | 7.2 g | 74.4 g |
| Trans fat | 0.1 g | 0.7 g |
| Carbohydrates | 27.1 g | 279.4 g |
| Sugars | 23.4 g | 241.2 g |
| Fiber | 1.9 g | 20 g |
| Protein | 4.4 g | 44.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 8 |
| Author | Marcus |
| Created | 10/1/2026 |
| Updated | 10/17/2026 |
| Evaporation | 0% |