Chocolate Fudge for mix-in or miscellaneous use

Chocolate fudge with versatile use. This recipe freezes well, but it melts quickly when eaten. Chop it up or shave it in to ice cream for mix-ins.

Ingredients:

1 can (14 oz/393 g) sweetened condensed milk.

340 to 360 g chocolate: Can use all dark chocolate, bittersweet, semi-sweet, or any blend. Pure semi-sweet may yield too sweet of a fudge due to the high sugar content of the sweetened condensed milk.

Instructions:

1. Add the chocolate and condensed milk to a medium saucepan.
2. Place over low heat and cook, stirring constantly, until the chocolate is melted and the mixture is smooth and thick, about 5 minutes.
3. Pour into a lined mold/pan and allow to cool completely.
4. Wrap in parchment paper and store in Ziploc bag to freeze for future recipes.