Ingredients
g
- 20 g
- 90 g
- 110 g
- 550 g
- 50 g
- 2 g
- 0 g
- 100 g
- 50 g
- 20 g
- 3 g
- 55 g
Calculations
See allServing Temperature
-16.3 °C
Sweetness
17.51%
Total solids
44.77%
Fat
13.11%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 231 kcal | 2,423 kcal |
| Total fat | 13.1 g | 137.6 g |
| Saturated fat | 7.7 g | 80.4 g |
| Trans fat | 0.1 g | 0.6 g |
| Carbohydrates | 25.9 g | 272.3 g |
| Sugars | 22.2 g | 232.9 g |
| Fiber | 1.9 g | 20 g |
| Protein | 4.3 g | 45.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 15 |
| Author | Marcus |
| Created | 10/7/2026 |
| Updated | 10/18/2026 |
| Evaporation | 0% |