Ingredients
g
- 200 g
- 135 g
- 1.5 g
- 30 g
- 0.5 g
- 90 g
- 400 g
- 25 g
Calculations
See allServing Temperature
-13.9 °C
Sweetness
17.95%
Total solids
41.16%
Fat
11.31%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 204 kcal | 1,800 kcal |
| Total fat | 11.3 g | 99.8 g |
| Saturated fat | 6.6 g | 58.5 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 24.9 g | 219.3 g |
| Sugars | 22.1 g | 194.9 g |
| Fiber | 1.3 g | 11.1 g |
| Protein | 3.8 g | 33.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 23 |
| Author | Aishath Aliya |
| Created | 4/17/2026 |
| Updated | 9/22/2026 |
| Evaporation | 0% |