Ingredients
g
- 130 g
- 130 g
- 100 g
- 300 g
- 40 g
- 40 g
- 160 g
- 1 g
- 1 g
- 50 g
- 50 g
Calculations
See allServing Temperature
-12.9 °C
Sweetness
17.05%
Total solids
40.64%
Fat
9.2%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 193 kcal | 1,933 kcal |
| Total fat | 9.2 g | 92.2 g |
| Saturated fat | 5.3 g | 53.5 g |
| Trans fat | 0 g | 0.5 g |
| Carbohydrates | 26.1 g | 261.2 g |
| Sugars | 21.7 g | 217.6 g |
| Fiber | 2.4 g | 23.9 g |
| Protein | 4.2 g | 41.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 3 |
| Author | Dante Palavecino |
| Created | 11/7/2026 |
| Updated | 11/7/2026 |
| Evaporation | 0% |