Cerezas
See how Cerezas affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Cerezas is made up of 83.7% water, 0.3% fat, 15% sugars, and 0% alcohol.
Water | 83.7% |
Fat | 0.3% |
Sugars | 15% |
Alcohol | 0% |
Total solids
16.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
15%
Similar to 15 g of sucrose dissolved in 100g of water
Sweetness
Cerezas is 15% as sweet as table sugar.
Relative sweetness
(Also known as POD)
15%
Nutrition
Cerezas has 70 kcal per 100g.
| Calories | 70 kcal |
| Total fat | 0.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 15 g |
| Sugars | 15 g |
| Fiber | 0 g |
| Protein | 1 g |