Ingredients
g
- 18 gSweetener
- 25 gSweetener
- 20 gSweetener
- 45 gDairy
- 350 gDairy
- 200 gFruit
- 54 gDairy
- 27 gDairy
Calculations
See allServing Temperature
-16.9 °C
Relative Sweetness
10.85%
Total Solids
29.28%
Total Fat
2.03%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 106 kcal | 780 kcal |
| Total fat | 2 g | 15 g |
| Saturated fat | 1.1 g | 8.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 18.2 g | 134.5 g |
| Sugars | 8.5 g | 63.1 g |
| Fiber | 0.6 g | 4.2 g |
| Protein | 7.9 g | 58.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 8 |
| Author | Francesco Maietich |
| Created | 6/13/2026 |
| Updated | 8/6/2026 |
| Evaporation | 0% |