Ingredients
g
- 150 g
- 335 gEvaporation5%
- 110 g
- 50 g
- 40 g
- 35 gEvaporation5%
- 15 g
- 0.4 g
- 0.8 g
- 1 g
Calculations
See allServing Temperature
-16.5 °C
Relative Sweetness
16.36%
Total Solids
36.99%
Total Fat
7.65%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 156 kcal | 1,119 kcal |
| Total fat | 7.6 g | 55 g |
| Saturated fat | 4.9 g | 35.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 16.6 g | 119.3 g |
| Sugars | 23 g | 165.3 g |
| Fiber | 0 g | 0 g |
| Protein | 4.5 g | 32.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 7 |
| Author | Martin |
| Created | 8/13/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |