Cherry Compote
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Cherry Compote is made up of 65.8% water, 0.1% fat, 30.7% sugars, and 0% alcohol.
Water | 65.8% |
Fat | 0.1% |
Sugars | 30.7% |
Alcohol | 0% |
Total solids
34.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
44.1%
Similar to 44.1 g of sucrose dissolved in 100g of water
Sweetness
Cherry Compote is 33.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
33.6%
Nutrition
Cherry Compote has 0 kcal per 100g.
| Calories | 0 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 30.7 g |
| Fiber | 0 g |
| Protein | 0 g |