Ingredients
g
- 475 g
- 3 g
- 100 g
- 20 g
- 20 g
- 30 g
- 100 g
Calculations
See allServing Temperature
-14.6 °C
Sweetness
12.73%
Total solids
28.4%
Fat
2.21%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 78 kcal | 586 kcal |
| Total fat | 2.2 g | 16.5 g |
| Saturated fat | 0.7 g | 5.5 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 22.5 g | 168.6 g |
| Sugars | 4.8 g | 36.2 g |
| Fiber | 0.5 g | 3.8 g |
| Protein | 1.6 g | 12 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 26 |
| Author | albion2304 |
| Created | 4/25/2026 |
| Updated | 10/20/2026 |
| Evaporation | 0% |