Ingredients
g
- 500 g
- 30 g
- 5 g
- 50 g
- 1 g
- 100 g
Calculations
See allServing Temperature
-10.5 °C
Relative Sweetness
5.96%
Total Solids
20.19%
Total Fat
0.71%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 53 kcal | 364 kcal |
| Total fat | 0.7 g | 4.8 g |
| Saturated fat | 0.2 g | 1.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 12.8 g | 87.9 g |
| Sugars | 4.3 g | 29.6 g |
| Fiber | 0.1 g | 0.9 g |
| Protein | 5.8 g | 40.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 14 |
| Author | Annie |
| Created | 7/10/2026 |
| Updated | 7/24/2026 |
| Evaporation | 0% |