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butter ice cream

Greg Palmer• Created 7 hours ago •

Ice Cream Base

924 g

214 kcal

Ingredients

g

Calculations

Serving Temperature

-14.2 °C

Relative Sweetness

15.78%

Total Solids

39.46%

Total Fat

13.06%

Nutrition

	per 100 g	Full recipe
Calories	214 kcal	1,975 kcal
Total fat	13.1 g	120.7 g
Saturated fat	7.3 g	67.2 g
Trans fat	0.1 g	0.7 g
Carbohydrates	21.9 g	202.3 g
Sugars	21.9 g	202.3 g
Fiber	0 g	0 g
Protein	3.4 g	31.6 g

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Recipe details

Visibility	Public
Likes	0
Views	2
Author	Greg Palmer
Created	8/13/2026
Updated	8/13/2026
Evaporation	0%