Blutorangensorbet

Daniel Siebert• Created 3 months ago •

Sorbet Base
739 g
112 kcal

Description

Evtl 40g Himbeeren dazu und wasser etwas reduzieren. 5 Tropfen orangenblütenwasser. Halbe Zitronenschale. 1 Tropfen Vanille Paste.

Ingredients

g

Calculations

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Serving Temperature

-14.5 °C

Sweetness

23.92%

Total solids

27.72%

Fat

0.29%

Nutrition

per 100 gFull recipe
Calories112 kcal827 kcal
Total fat0.3 g2.2 g
Saturated fat0 g0.1 g
Trans fat0 g0 g
Carbohydrates26.1 g193 g
Sugars24.7 g182.2 g
Fiber0.2 g1.8 g
Protein0.5 g4 g

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Recipe details

VisibilityPublic
Likes0
Views15
AuthorDaniel Siebert
Created7/16/2026
Updated10/24/2026
Evaporation0%