Ingredients
g
- 25 g
- 40 g
- 1 g
- 1 g
- 500 g
- 10 g
- 50 g
- 1 g
Calculations
See allServing Temperature
-9.5 °C
Relative Sweetness
5.15%
Total Solids
20.13%
Total Fat
2.67%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 68 kcal | 430 kcal |
| Total fat | 2.7 g | 16.8 g |
| Saturated fat | 0.4 g | 2.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 11.4 g | 71.6 g |
| Sugars | 4.4 g | 27.3 g |
| Fiber | 0.5 g | 2.9 g |
| Protein | 5.7 g | 35.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 24 |
| Author | Annie |
| Created | 7/8/2026 |
| Updated | 8/12/2026 |
| Evaporation | 0% |