Ingredients
g
- 940 g
- 450 g
- 100 g
- 60 g
- 50 g
- 3 g
- 10 g
- 100 g
- 5 g
- 10 g
- 0 g
- 50 g
- 50 g
Calculations
See allServing Temperature
-14.3 °C
Relative Sweetness
12.46%
Total Solids
38.27%
Total Fat
10.68%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 183 kcal | 3,340 kcal |
| Total fat | 10.7 g | 195.3 g |
| Saturated fat | 6.2 g | 113.9 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 16.3 g | 298.6 g |
| Sugars | 17.6 g | 321.2 g |
| Fiber | 0 g | 0 g |
| Protein | 4.2 g | 76.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 7 |
| Author | Bill |
| Created | 6/12/2026 |
| Updated | 8/1/2026 |
| Evaporation | 0% |