Chocolate syrup
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate syrup is made up of 31.9% water, 0% fat, 60% sugars, and 0% alcohol.
| Water | 31.9% |
| Fat | 0% |
| Sugars | 60% |
| Alcohol | 0% |
Total solids
68.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
62.3%
Similar to 62.3 g of sucrose dissolved in 100g of water
Sweetness
Chocolate syrup is 60% as sweet as table sugar.
Relative sweetness
(Also known as POD)
60%
Nutrition
Chocolate syrup has 269 kcal per 100g. These calories are derived from 60 g of sugars, and 67.2 g of carbohydrates.
| Energy | 269 kcal |
| Fat | 0 g |
| Carbohydrates | 67.2 g |
| Sugars | 60 g |
| Fiber | 0 g |
| Protein | 0 g |