Description
Instructions
לערבל בבלנדר את כל הרטובים.
לערבב את כל היבשים ולהוסיף לבלנדר.
לשפוך למיכל הקרימי.
להקפיא.
לטחון על גלידה.
Ingredients
g
- 30 g
- 35 g
- 1.4 g
- 600 g
- 0.6 g
- 2 g
- 2 g
- 2 g
- 2 g
- 6 g
Calculations
See allServing Temperature
-9.3 °C
Sweetness
4.87%
Total solids
19.37%
Fat
0.88%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 60 kcal | 407 kcal |
| Total fat | 0.9 g | 6 g |
| Saturated fat | 0.5 g | 3.6 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 12.2 g | 83.4 g |
| Sugars | 7.6 g | 51.7 g |
| Fiber | 0 g | 0 g |
| Protein | 4.8 g | 33 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 57 |
| Author | Guy Schreiber |
| Created | 9/6/2025 |
| Updated | 9/11/2026 |
| Evaporation | 0% |