Ingredients
g
- 390 g
- 110 g
- 35 g
- 0.8 g
- 100 g
- 15 g
Calculations
See allServing Temperature
-20.3 °C
Sweetness
11.67%
Total solids
36.01%
Fat
8.64%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 126 kcal | 820 kcal |
| Total fat | 8.6 g | 56.2 g |
| Saturated fat | 4.6 g | 29.9 g |
| Trans fat | 0.1 g | 0.4 g |
| Carbohydrates | 21.7 g | 141.3 g |
| Sugars | 5.7 g | 37 g |
| Fiber | 0 g | 0 g |
| Protein | 4.6 g | 30.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 5 |
| Author | Renato DG |
| Created | 9/12/2026 |
| Updated | 9/14/2026 |
| Evaporation | 0% |