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Base com alulose e gema de ovo

Renato DG• Created 15 days ago •

Ice Cream Base

781 g

192 kcal

Ingredients

Prep mode

g

Calculations

Serving Temperature

-15.3 °C

Sweetness

8.03%

Total solids

39.05%

Fat

16.07%

Nutrition

	per 100 g	Full recipe
Calories	192 kcal	1,500 kcal
Total fat	16.1 g	125.5 g
Saturated fat	8.9 g	69.5 g
Trans fat	0 g	0.4 g
Carbohydrates	17.1 g	133.6 g
Sugars	5.3 g	41.6 g
Fiber	0 g	0 g
Protein	4.8 g	37.4 g

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Recipe details

Visibility	Public
Likes	0
Views	3
Author	Renato DG
Created	9/12/2026
Updated	9/23/2026
Evaporation	0%