Old_BASE BIANCA -Nino- dALIA adjusted for Stracciatella and Gianduja
David Agostinho• Created 8 months ago •
Gelato Base
6,685 g
146 kcal
Description
adjusted just the dextrose
8% CHOCOLATE FOR STRACCIATELLA
Alessia to check whole recipe due to error in recording
Ingredients
g
- 4,601 g
- 920 g
- 230 g
- 35 g
- 300 g
- 23 g
- 575 g
- 0.6 g
Calculations
See allServing Temperature
-14.8 °C
Sweetness
17.7%
Total solids
33.56%
Fat
4.44%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 146 kcal | 9,732 kcal |
| Total fat | 4.4 g | 296.8 g |
| Saturated fat | 2.5 g | 169.5 g |
| Trans fat | 0 g | 3.2 g |
| Carbohydrates | 23.7 g | 1,585.3 g |
| Sugars | 23.4 g | 1,563 g |
| Fiber | 0 g | 0 g |
| Protein | 3.7 g | 249.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 28 |
| Author | David Agostinho |
| Created | 2/14/2026 |
| Updated | 10/18/2026 |
| Evaporation | 0% |