Ingredients
g
- 7 g
- 1 g
- 50 g
- 1 g
- 300 g
- 1 g
- 15 g
Calculations
See allServing Temperature
-23.6 °C
Relative Sweetness
10.38%
Total Solids
27.57%
Total Fat
0.22%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 55 kcal | 205 kcal |
| Total fat | 0.2 g | 0.8 g |
| Saturated fat | 0 g | 0.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 20.3 g | 76 g |
| Sugars | 5 g | 18.9 g |
| Fiber | 1.9 g | 7.2 g |
| Protein | 6.2 g | 23.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 12 |
| Author | Annie |
| Created | 7/19/2026 |
| Updated | 8/6/2026 |
| Evaporation | 0% |