Description
Ingredients
g
- 16 g
- 35 g
- 1 g
- 600 g
- 10 g
- 1 g
- 70 g
- 1 g
- 5 g
Calculations
See allServing Temperature
-9.0 °C
Sweetness
11.51%
Total solids
23.26%
Fat
2.23%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 90 kcal | 667 kcal |
| Total fat | 2.2 g | 16.5 g |
| Saturated fat | 0.5 g | 3.7 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 18.3 g | 135.4 g |
| Sugars | 12.2 g | 90 g |
| Fiber | 0 g | 0 g |
| Protein | 4.5 g | 33 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 66 |
| Author | Guy Schreiber |
| Created | 8/29/2025 |
| Updated | 9/12/2026 |
| Evaporation | 0% |