Description
Ingredients
g
- 20 gSweetener
- 20 gDairy
- 0.6 gStabilizer
- 600 gDairy
- 1.2 gStabilizer
- 20 gOther
- 1.8 gEmulsifier
- 70 gSweetener
Calculations
See allServing Temperature
-8.6 °C
Relative Sweetness
8.37%
Total Solids
23.4%
Total Fat
3.64%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 97 kcal | 710 kcal |
| Total fat | 3.6 g | 26.7 g |
| Saturated fat | 0.5 g | 3.7 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 18 g | 131.7 g |
| Sugars | 11.2 g | 82.2 g |
| Fiber | 0 g | 0 g |
| Protein | 3.8 g | 27.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 59 |
| Author | Guy Schreiber |
| Created | 8/29/2025 |
| Updated | 7/26/2026 |
| Evaporation | 0% |