Ingredients
g
- 385 g
- 62 g
- 2.5 g
- 28 g
- 1 g
- 0.5 g
Calculations
See allServing Temperature
-9.0 °C
Relative Sweetness
6.02%
Total Solids
16.07%
Total Fat
0.08%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 36 kcal | 174 kcal |
| Total fat | 0.1 g | 0.4 g |
| Saturated fat | 0 g | 0.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 11.8 g | 56.6 g |
| Sugars | 5.6 g | 26.9 g |
| Fiber | 0.3 g | 1.3 g |
| Protein | 2.8 g | 13.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 21 |
| Author | Annie |
| Created | 7/5/2026 |
| Updated | 7/23/2026 |
| Evaporation | 0% |