Ingredients
g
- 609 g
- 166 g
- 39 g
- 20 g
- 20 g
- 140 g
- 6 g
Calculations
See allServing Temperature
-14.6 °C
Relative Sweetness
18.77%
Total Solids
35.95%
Total Fat
8.12%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 177 kcal | 1,768 kcal |
| Total fat | 8.1 g | 81.2 g |
| Saturated fat | 4.6 g | 46.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 23.2 g | 231.8 g |
| Sugars | 22.5 g | 225.5 g |
| Fiber | 0 g | 0 g |
| Protein | 3.7 g | 37 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 2 |
| Author | Martin |
| Created | 7/28/2026 |
| Updated | 7/28/2026 |
| Evaporation | 0% |