Ingredients
g
- 300 g
- 24 g
- 1 g
- 1 g
- 8 g
- 50 g
- 200 g
- 5 g
Calculations
See allServing Temperature
-9.0 °C
Sweetness
14.61%
Total solids
23.14%
Fat
1.14%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 77 kcal | 454 kcal |
| Total fat | 1.1 g | 6.7 g |
| Saturated fat | 0.7 g | 3.8 g |
| Trans fat | 0 g | 0.1 g |
| Carbohydrates | 12.6 g | 74.3 g |
| Sugars | 7.9 g | 46.5 g |
| Fiber | 0.5 g | 3.2 g |
| Protein | 8.6 g | 50.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 16 |
| Author | Guy Schreiber |
| Created | 8/27/2026 |
| Updated | 9/13/2026 |
| Evaporation | 0% |