Ingredients
g
- 63 gAlcohol
- 500 gDairy
- 1 gStabilizer
- 1 gStabilizer
- 8 gSweetener
- 35 gDairy
Calculations
See allServing Temperature
-9.0 °C
Relative Sweetness
10.2%
Total Solids
16.86%
Total Fat
0.83%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 77 kcal | 466 kcal |
| Total fat | 0.8 g | 5 g |
| Saturated fat | 0.5 g | 3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 9.7 g | 59.2 g |
| Sugars | 9.6 g | 58.1 g |
| Fiber | 0 g | 0 g |
| Protein | 4.9 g | 29.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 31 |
| Author | Guy Schreiber |
| Created | 5/6/2026 |
| Updated | 7/27/2026 |
| Evaporation | 0% |