Description
Ingredients
g
- 300 gDairy
- 30 gSweetener
- 1 gStabilizer
- 45 gDairy
- 300 gOther
- 1 gStabilizer
Calculations
See allServing Temperature
-8.9 °C
Relative Sweetness
3.79%
Total Solids
27.25%
Total Fat
9.33%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 133 kcal | 898 kcal |
| Total fat | 9.3 g | 63.2 g |
| Saturated fat | 0.3 g | 1.9 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 11.7 g | 79.4 g |
| Sugars | 6.8 g | 45.8 g |
| Fiber | 0.2 g | 1.5 g |
| Protein | 4.3 g | 29.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 43 |
| Author | Guy Schreiber |
| Created | 10/11/2025 |
| Updated | 7/26/2026 |
| Evaporation | 0% |