Instructions
ליוגורט ביתי:
לחמם 2 ליטר חלב 1% ל82 מעלות.
לקרר ל43 מעלות ולהוסיף 2 כפות יוגורט.
בסוויד על 43 ל10 שעות.
Ingredients
g
- 20 gSweetener
- 0.8 gStabilizer
- 0.5 gStabilizer
- 5 gSweetener
- 500 gDairy
- 20 gDairy
- 16 gSweetener
- 20 gOther
- 2.5 gSweetener
Calculations
See allServing Temperature
-9.0 °C
Relative Sweetness
11.01%
Total Solids
22.08%
Total Fat
0.88%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 68 kcal | 398 kcal |
| Total fat | 0.9 g | 5.2 g |
| Saturated fat | 0.5 g | 3.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 14.6 g | 85.6 g |
| Sugars | 6.1 g | 35.4 g |
| Fiber | 3 g | 17.6 g |
| Protein | 4.1 g | 24.2 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 30 |
| Author | Guy Schreiber |
| Created | 4/17/2026 |
| Updated | 7/29/2026 |
| Evaporation | 0% |