Ingredients
g
- 500 gDairy
- 26 gSweetener
- 1 gStabilizer
- 1 gStabilizer
- 28 gDairy
- 2 gOther
- 8 gSweetener
Calculations
See allServing Temperature
-9.1 °C
Relative Sweetness
11.17%
Total Solids
18.84%
Total Fat
0.88%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 58 kcal | 326 kcal |
| Total fat | 0.9 g | 5 g |
| Saturated fat | 0.5 g | 3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 11.7 g | 66.5 g |
| Sugars | 7 g | 39.4 g |
| Fiber | 0 g | 0 g |
| Protein | 4.8 g | 27 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 11 |
| Author | Guy Schreiber |
| Created | 4/17/2026 |
| Updated | 7/29/2026 |
| Evaporation | 0% |