Ingredients
g
- 32 g
- 1 g
- 500 g
- 1 g
- 10 g
- 30 g
- 8 g
Calculations
See allServing Temperature
-9.0 °C
Sweetness
11.2%
Total solids
19.47%
Fat
1.14%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 59 kcal | 341 kcal |
| Total fat | 1.1 g | 6.6 g |
| Saturated fat | 0.7 g | 4 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 10.4 g | 60.4 g |
| Sugars | 4.7 g | 27.3 g |
| Fiber | 0 g | 0 g |
| Protein | 6.9 g | 40.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 4 |
| Author | Guy Schreiber |
| Created | 9/18/2026 |
| Updated | 9/21/2026 |
| Evaporation | 0% |