Description
Ingredients
g
- 500 g
- 10 g
- 27 g
- 33 g
- 1 g
- 10 g
- 1 g
- 1 g
- 10 g
- 8 g
Calculations
See allServing Temperature
-9.8 °C
Sweetness
10.72%
Total solids
22.16%
Fat
2.72%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 75 kcal | 453 kcal |
| Total fat | 2.7 g | 16.4 g |
| Saturated fat | 0.9 g | 5.4 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 12.6 g | 75.9 g |
| Sugars | 7 g | 42.1 g |
| Fiber | 0.6 g | 3.7 g |
| Protein | 5.1 g | 30.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 28 |
| Author | Guy Schreiber |
| Created | 2/17/2026 |
| Updated | 9/12/2026 |
| Evaporation | 0% |