Description
Ingredients
g
- 377 g
- 29 g
- 0.8 g
- 34 g
- 0.8 g
- 6.7 g
- 17 g
- 83 g
- 1.7 g
Calculations
See allServing Temperature
-10.1 °C
Sweetness
11.87%
Total solids
23.54%
Fat
1.17%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 67 kcal | 369 kcal |
| Total fat | 1.2 g | 6.5 g |
| Saturated fat | 0.7 g | 3.7 g |
| Trans fat | 0 g | 0.1 g |
| Carbohydrates | 15.4 g | 84.5 g |
| Sugars | 7.9 g | 43.5 g |
| Fiber | 1.2 g | 6.5 g |
| Protein | 5.3 g | 29 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 49 |
| Author | Guy Schreiber |
| Created | 12/5/2025 |
| Updated | 9/12/2026 |
| Evaporation | 0% |