Description
Ingredients
g
- 377 gDairy
- 29 gSweetener
- 0.8 gStabilizer
- 34 gDairy
- 0.8 gStabilizer
- 6.7 gSweetener
- 17 gChocolate
- 83 gFruit
- 1.7 gOther
Calculations
See allServing Temperature
-9.6 °C
Relative Sweetness
11.87%
Total Solids
23.54%
Total Fat
1.17%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 67 kcal | 369 kcal |
| Total fat | 1.2 g | 6.5 g |
| Saturated fat | 0.7 g | 3.7 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 15.4 g | 84.5 g |
| Sugars | 7.9 g | 43.5 g |
| Fiber | 1.2 g | 6.5 g |
| Protein | 5.3 g | 29 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 42 |
| Author | Guy Schreiber |
| Created | 12/5/2025 |
| Updated | 7/24/2026 |
| Evaporation | 0% |