Orange zest
See how Orange zest affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Orange zest is made up of 40% water, 0% fat, 0% sugars, and 0% alcohol.
Water | 40% |
Fat | 0% |
Sugars | 0% |
Alcohol | 0% |
Total solids
60%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Orange zest is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Orange zest has 0 kcal per 100g.
| Calories | 0 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |