Description
Ingredients
g
- 500 gDairy
- 28 gDairy
- 1 gOther
- 1 gStabilizer
- 25 gSweetener
- 10 gSweetener
- 1 gStabilizer
- 10 gOther
- 1 gEmulsifier
Calculations
See allServing Temperature
-8.9 °C
Relative Sweetness
12.57%
Total Solids
20.38%
Total Fat
2.75%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 72 kcal | 418 kcal |
| Total fat | 2.8 g | 15.9 g |
| Saturated fat | 0.8 g | 4.6 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 11.4 g | 65.5 g |
| Sugars | 6.8 g | 39.4 g |
| Fiber | 0 g | 0 g |
| Protein | 4.7 g | 27 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 126 |
| Author | Guy Schreiber |
| Created | 2/1/2026 |
| Updated | 7/21/2026 |
| Evaporation | 0% |