Description
Ingredients
g
- 302 gDairy
- 22 gSweetener
- 0.9 gStabilizer
- 43 gDairy
- 0.9 gStabilizer
- 6.9 gSweetener
- 173 gFruit
- 1.7 gOther
Calculations
See allServing Temperature
-9.3 °C
Relative Sweetness
12.52%
Total Solids
21.37%
Total Fat
0.69%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 67 kcal | 371 kcal |
| Total fat | 0.7 g | 3.8 g |
| Saturated fat | 0.4 g | 2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 14.1 g | 77.6 g |
| Sugars | 9.4 g | 51.5 g |
| Fiber | 0.1 g | 0.5 g |
| Protein | 4.9 g | 27.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 1 |
| Views | 67 |
| Author | Guy Schreiber |
| Created | 12/5/2025 |
| Updated | 6/27/2026 |
| Evaporation | 0% |