White chocolate candy
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
White chocolate candy is made up of 1.3% water, 32.1% fat, 59% sugars, and 0% alcohol.
| Water | 1.3% |
| Fat | 32.1% |
| Sugars | 59% |
| Alcohol | 0% |
Total solids
98.7%
Cocoa solids non-fat
0%
Cocoa butter
32.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
60.4%
Similar to 60.4 g of sucrose dissolved in 100g of water
Sweetness
White chocolate candy is 59% as sweet as table sugar.
Relative sweetness
(Also known as POD)
59%
Nutrition
White chocolate candy has 539 kcal per 100g. These calories are derived from 59 g of sugars, 32.1 g of fat, 59.2 g of carbohydrates, and 5.9 g of protein.
| Energy | 539 kcal |
| Fat | 32.1 g |
| Carbohydrates | 59.2 g |
| Sugars | 59 g |
| Fiber | 0.2 g |
| Protein | 5.9 g |